Jim Peyton

JIM PEYTON brings four decades of cooking, teaching, and recipe development experience to this cookbook. He is the author of Jim Peyton's The Very Best of Tex-Mex Cooking: Plus Texas Barbecue and Texas Chile ; Jim Peyton's New Cooking from Old Mexico ; La Cocina de la Frontera: Mexican-American Cooking from the Southwest ; and El Norte: The Cuisine of Northern Mexico . Peyton has been featured on Bobby Flay's Food Network show and in Southern Living ; he has written about Mexican food and drink...See more

JIM PEYTON brings four decades of cooking, teaching, and recipe development experience to this cookbook. He is the author of Jim Peyton's The Very Best of Tex-Mex Cooking: Plus Texas Barbecue and Texas Chile ; Jim Peyton's New Cooking from Old Mexico ; La Cocina de la Frontera: Mexican-American Cooking from the Southwest ; and El Norte: The Cuisine of Northern Mexico . Peyton has been featured on Bobby Flay's Food Network show and in Southern Living ; he has written about Mexican food and drink for three Lonely Planet guidebooks to Mexico, and he consults in the areas of recipe and product development for the Mexican food industry. He lives in San Antonio, Texas. See less