Jim Harrison
Jim Harrison (1937-2016) was the author of over three dozen books, including Legends of the Fall and Dalva, and served as the food columnist for the magazines Brick and Esquire. He also published fourteen volumes of original poetry. His work has been translated into two dozen languages and produced as four feature-length films. As a young poet he co-edited Sumac magazine with fellow poet Dan Gerber, and earned fellowships from the National Endowment for the Arts and the Guggenheim Foundation....See more
Jim Harrison (1937-2016) was the author of over three dozen books, including Legends of the Fall and Dalva, and served as the food columnist for the magazines Brick and Esquire. He also published fourteen volumes of original poetry. His work has been translated into two dozen languages and produced as four feature-length films. As a young poet he co-edited Sumac magazine with fellow poet Dan Gerber, and earned fellowships from the National Endowment for the Arts and the Guggenheim Foundation. In 2007, he was elected into the Academy of American Arts and Letters. Regarding his most beloved art form, he wrote: "Poetry, at its best, is the language your soul would speak if you could teach your soul to speak." Jim Harrison certainly spoke the language. See less
Jim Harrison's Featured Books
Jim Harrison book reviews
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The Raw and the Cooked: Adventures of a Roving Gourmand
Love Harrison
Great book by one of my faves. True North is one of his best and this one has great insight to his love of good food. Read More
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The Raw and the Cooked: Adventures of a Roving Gourmand
Foodies delight !!
by hambone, Apr 26, 2007
Writer and gourmand Jim Harrison writes about his favorite restautant meals , homemade dishes and stories of his foodie friends from the minute he knew that eating is one of lifes best offerings. ... Read More