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Jerry Traunfeld

Since 1990 Jerry Traunfeld has headed the kitchen at The Herbfarm Restaurant, where he creates herb-inspired Northwest menus each week. Since he took over the stoves, the restaurant has garnered unanimous national acclaim as a premier dining destination. In 2000, Jerry won the James Beard Award for Best American Chef in the Northwest and Hawaii. His first book, The Herbfarm Cookbook, won the 2000 IACP award for best cookbook by a restaurant or chef. Jerry lives in Seattle with his partner,...See more

Jerry Traunfeld's Featured Books

The Herbal Kitchen: Cooking with Fragrance and Flavor The Herbal Kitchen: Cooking...

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