Jenna Holst

Jenna Holst is the author of "Stews," (Hungry Minds, 1998) and "Cooking Soups for Dummies," (Hungry Minds, 2001). Her work has been featured in many national magazines, including "Food & Wine, Weight Watchers," and "Reedbook," She has worked for many years as a food writer, culinary instructor, and consultant. Her clients have included several book publishers as well as PBS and cable television programs. Formerly a resident of New Jersey, she currently lives in South Africa.

Jenna Holst is the author of "Stews," (Hungry Minds, 1998) and "Cooking Soups for Dummies," (Hungry Minds, 2001). Her work has been featured in many national magazines, including "Food & Wine, Weight Watchers," and "Reedbook," She has worked for many years as a food writer, culinary instructor, and consultant. Her clients have included several book publishers as well as PBS and cable television programs. Formerly a resident of New Jersey, she currently lives in South Africa. See less