Jean-Pierre Rossouw

Jean-Pierre Rossouw has been a wine columnist for the Cape Times, Conde Nast House & Garden and BestLife and is the author and editor of Rossouw's Restaurants, an independent guide to dining out in South Africa. He decided to get serious and write about wine and food after law and literature studies and a career in advertising.

Jean-Pierre Rossouw has been a wine columnist for the Cape Times, Conde Nast House & Garden and BestLife and is the author and editor of Rossouw's Restaurants, an independent guide to dining out in South Africa. He decided to get serious and write about wine and food after law and literature studies and a career in advertising. See less