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1. Handbook of Organic Food Safety and Quality
by Julia Cooper (Editor), Urs Niggli (Editor), C Leifert (Editor)
Seller Description: Due to increasing consumer demand for safe, high quality, ethical foods, the production and consumption of organic food and produce has increased rapidly over the past two decades. In recent years the safety and quality of organic foods has been questioned. If consumer confidence and demand in the industry is to remain high, the safety, quality ... See More Details
2007
ISBN-13: 9780849391545
Hardcover, Fine/Like New
$40.66
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