Janet Ballantyne
Janet Ballantyne began cooking at age 12 when she spent a lot of time in the kitchen with her Austrian-born mother and grandmother who studied cooking in Vienna. She paid for college by working in the kitchen of a Vermont Country Inn, and then was employed by a catering business in London, England. She was able to begin her own successful catering business, "A Catered Affair," at the same time she began giving cooking demonstrations regularly on local television in 1980. She then earned a regula
Janet Ballantyne began cooking at age 12 when she spent a lot of time in the kitchen with her Austrian-born mother and grandmother who studied cooking in Vienna. She paid for college by working in the kitchen of a Vermont Country Inn, and then was employed by a catering business in London, England. She was able to begin her own successful catering business, "A Catered Affair," at the same time she began giving cooking demonstrations regularly on local television in 1980. She then earned a regula See less
Janet Ballantyne's Featured Books