Jane Tennant
Jane Tennant is a historian by training and a food historian by preference. She has a degree in history from Oxford University and a lifetime of testing and developing recipes in the test kitchens of The Villa Ecleto. For the past 25 years she has pursued her special interests in food, women's issues, and their place in history. S.G.B. Tennant, Jr., is the author of numerous stories and articles on fish and game cookery and has written five cookbooks published by Willow Creek Press, including...See more
Jane Tennant is a historian by training and a food historian by preference. She has a degree in history from Oxford University and a lifetime of testing and developing recipes in the test kitchens of The Villa Ecleto. For the past 25 years she has pursued her special interests in food, women's issues, and their place in history. S.G.B. Tennant, Jr., is the author of numerous stories and articles on fish and game cookery and has written five cookbooks published by Willow Creek Press, including the best selling Wild At The Table. The two Tennants live at The Villa Ecleto with their two daughters in the brush country near Helena, Texas. See less
Jane Tennant's Featured Books