James E McWilliams
James E. McWilliams is currently a fellow in the Agrarian Studies Program at Yale University and is an associate professor of history at Texas State University--San Marcos. He is the author of A Revolution in Eating: How the Quest for Food Shaped America and Building the Bay Colony: Local Economy and Society in Early Massachusetts.
James E. McWilliams is currently a fellow in the Agrarian Studies Program at Yale University and is an associate professor of history at Texas State University--San Marcos. He is the author of A Revolution in Eating: How the Quest for Food Shaped America and Building the Bay Colony: Local Economy and Society in Early Massachusetts. See less
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