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What Shall We Eat? a Manual for Housekeepers. Comprising a Bill of Fare for Breakfast, Dinner, and Tea, for Every Day in the Year. With an Appendix, Containing Recipes for Pickles and Sauces 1868
by James B. Herndon, Jr. Fmo, Ellis, J. W., Mrs. Ins, Vehling, Joseph Dommers, -. Fmo, Herndon/Vehling Collection. Fmo