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Jackie Garvin

Jackie Garvin retired to focus on cooking, eating, digging in the dirt, and writing about it after a successful career as a registered nurse, corporate executive, and entrepreneur. In 2011, she created her Southern food blog, Syrup and Biscuits , to chronicle wonderful food memories before they were forgotten. She is also the author of Sweet Potato Love: 60 Recipes for Every Season . She lives in Valrico, Florida, with her husband and basset hound.