Ignac Capek

Professor Ignác Capek studied at Waterloo University, Ontario, Canada, Stuttgart University, Germany (supported by Humboldt Fellowship), Kagoshima University, Japan (supported by the Japan Society for the promotion of Science), Maramara Res. Center, Turkey, San Sebastian University, Spain, Mulhouse University, France, and National Taiwan University, Taipei, Taiwan. His research topics encompass: Preparation of conventional and nonconventional polymer and polymer/metal dispersions and metal...See more

Professor Ignác Capek studied at Waterloo University, Ontario, Canada, Stuttgart University, Germany (supported by Humboldt Fellowship), Kagoshima University, Japan (supported by the Japan Society for the promotion of Science), Maramara Res. Center, Turkey, San Sebastian University, Spain, Mulhouse University, France, and National Taiwan University, Taipei, Taiwan. His research topics encompass: Preparation of conventional and nonconventional polymer and polymer/metal dispersions and metal fluids. Modification, functionalization and decoration of polymer and metal nanoparticles, dendrimers, CNTs, lyposomes, etc. by biomolecules (aptamers, oligomers, peptides, antibodies, antigens, etc). Development of biosensors on the base of polymer and metal nanoparticles, DNA aptamers, oligopeptides, oligosaccharides, enzymes, etc. Professor I. Capek is author and co-author of 7 scientific books, 25 chapters, ca. 200 scientific papers and more than 25 patents. Literární Fond granted professor I. Capek several awards in the scientific literature in 1996, 2006, 2016 and 2018 for the scientific books (Radical Polymerization in Disperse Systems), Elsevier granted him for a paper published in Adv. Colloid Interface Sci. the Most Cited Paper 2004 - 2007 Award. International agency ARRA included research team leading by prof. I. Capek into the category of extraordinary teams. He is the member of several well-known scientific societies such as: Alexander von Humboldt (Germany), Japan Society for the Promotion of Science (Japan), etc. See less