Howard Mitcham
Provincetown's most famous chef, Howard Mitcham (1917 96) is widely considered the first of the celebrity chefs, and his recipes reflect the Creole influence of his second home in New Orleans. Mitcham's co-workers characterized him as "a true bohemian" and "a great art lover and so well read that there wasn't a literary or mythical reference he didn't know.""
Provincetown's most famous chef, Howard Mitcham (1917 96) is widely considered the first of the celebrity chefs, and his recipes reflect the Creole influence of his second home in New Orleans. Mitcham's co-workers characterized him as "a true bohemian" and "a great art lover and so well read that there wasn't a literary or mythical reference he didn't know."" See less
Howard Mitcham's Featured Books
Howard Mitcham book reviews
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Creole Gumbo and All That Jazz
Bought for A Gift
by rbinwa, Jan 24, 2014
This book was purchased as a gift for a younger man who cooks. What I quickly read of it, before wrapping, looked good to me.
The vendor sent the book in the condition offered, and the service ... Read More
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The Provincetown Seafood Cookbook
As Expected
by rbinwa, Jan 24, 2014
I skimmed this book -- it was bought as a gift for someone else. What I read I liked. The recipient was a younger person, so he has not yet let me know if he liked the gift.
The vendor provided ... Read More
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The Provincetown Seafood Cookbook
Best Seafood Ever
by Reader70, Jan 14, 2010
I first got this delightful and practical cookbook in 1970 on vacation to the Cape. For years after, on annual vacations, I tried to find him to talk with him and appreciate his skill. When I did ... Read More
