Hallie Harron
Hallie Harron , a professional chef and restaurant consultant, is the author of Not Your Mother's Fondue and Cheese Hors d'Oeuvres . She divides her time between Encinitas, California, and France, where she conducts food and wine tours to Paris and Provence.
Hallie Harron , a professional chef and restaurant consultant, is the author of Not Your Mother's Fondue and Cheese Hors d'Oeuvres . She divides her time between Encinitas, California, and France, where she conducts food and wine tours to Paris and Provence. See less
