Grady Spears
Cowboy cook Grady Spears is famous for his signature-style cowboy cuisine and has created menus for co-owned restaurants such as Reata Restaurant, the Roadrunner, the Chisholm Club, the Burning Pear, and the Nutt House. He has also cooked for former Texas governor George Bush, on several television shows, and hosted his own weekly TV show. Spears has endorsed and worked for brands such as Bud Light, the American Beef Producers, and the Big Green Egg. In the past he has been named a Rising Star...See more
Cowboy cook Grady Spears is famous for his signature-style cowboy cuisine and has created menus for co-owned restaurants such as Reata Restaurant, the Roadrunner, the Chisholm Club, the Burning Pear, and the Nutt House. He has also cooked for former Texas governor George Bush, on several television shows, and hosted his own weekly TV show. Spears has endorsed and worked for brands such as Bud Light, the American Beef Producers, and the Big Green Egg. In the past he has been named a Rising Star by Restaurant Hospitality Magazine and one of Restaurant and Institutions' annual Top Five Chefs. See less
Grady Spears's Featured Books