Glenn Chu
GLENN CHU began his culinary education in his Chinese grandmother's kitchen, where elaborate family meals were a weekly tradition. Glenn is the chef and owner of Indigo restaurant, and the creator, with his wife, Barbara, of the Heaven and Earth line of Asian sauces.
GLENN CHU began his culinary education in his Chinese grandmother's kitchen, where elaborate family meals were a weekly tradition. Glenn is the chef and owner of Indigo restaurant, and the creator, with his wife, Barbara, of the Heaven and Earth line of Asian sauces. See less
Glenn Chu's Featured Books