Giles Yeo

Giles Yeo, PhD, is a geneticist with over twenty years' experience dedicated to researching obesity and its underlying factors. He obtained his PhD from the University of Cambridge and assisted in pioneering research about how the brain controls food intake. His current research focuses on the influence of genetics on our relationship with food. He is based at the MRC Metabolic Diseases Unit and is the author of Gene Eating, a Publishers Weekly Best Book of the Year.

Giles Yeo, PhD, is a geneticist with over twenty years' experience dedicated to researching obesity and its underlying factors. He obtained his PhD from the University of Cambridge and assisted in pioneering research about how the brain controls food intake. His current research focuses on the influence of genetics on our relationship with food. He is based at the MRC Metabolic Diseases Unit and is the author of Gene Eating, a Publishers Weekly Best Book of the Year. See less