Gabriella Mariotti
Gabriella Mariotti, the editor, is an expert cook and a lover of Italian food. For the past 30 years she has lived in Italy, where she contributes recipes to numerous publications.
Gabriella Mariotti, the editor, is an expert cook and a lover of Italian food. For the past 30 years she has lived in Italy, where she contributes recipes to numerous publications. See less
Gabriella Mariotti's Featured Books