Frank D Gardner

Eats, Shoots & Leaves: The Zero Tolerance Approach to Punctuation

Fruits, Vegetables and Flowers, a Non-Technical Manual for Their Culture, Management and Improvement

Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Eric Sloane's an Age of Barns

Successful Farming: A Ready Reference on All Phases of Agriculture for Farmers of the United States and Canada (Classic Reprint)