Francis Lam
FRANCIS LAM is editor-at-large at Clarkson Potter. He appears at the Critics' Table in the fifth season of Top Chef Masters (Bravo). He was features editor at Gilt Taste , which was awarded six IACP awards and four James Beard award nominations in its first two years. His own writing has been nominated for a James Beard award and three IACP awards, winning one. He has served as senior writer at Salon.com and a contributing editor at Gourmet , and his work has appeared in the 2006-13 editions of...See more
FRANCIS LAM is editor-at-large at Clarkson Potter. He appears at the Critics' Table in the fifth season of Top Chef Masters (Bravo). He was features editor at Gilt Taste , which was awarded six IACP awards and four James Beard award nominations in its first two years. His own writing has been nominated for a James Beard award and three IACP awards, winning one. He has served as senior writer at Salon.com and a contributing editor at Gourmet , and his work has appeared in the 2006-13 editions of Best Food Writing . See less
Francis Lam's Featured Books