Esther Winterfeldt
Esther Winterfeldt, Ph.D., is a Regents Professor Emeritus from Oklahoma State University where she was head of the Department of Nutritional Sciences for 18 years. She served as Associate Dean in the College of Human Sciences for three years before pursuing interim department head positions at Auburn University and the University of Texas at Houston. A graduate of Oklahoma State for two degrees and from Ohio State University for the doctorate, she pursued degrees in Dietetics and Nutrition and...See more
Esther Winterfeldt, Ph.D., is a Regents Professor Emeritus from Oklahoma State University where she was head of the Department of Nutritional Sciences for 18 years. She served as Associate Dean in the College of Human Sciences for three years before pursuing interim department head positions at Auburn University and the University of Texas at Houston. A graduate of Oklahoma State for two degrees and from Ohio State University for the doctorate, she pursued degrees in Dietetics and Nutrition and worked in hospital dietetics at Children's Hospital in Louisville, the University of Chicago Hospitals and the Ohio State University Hospitals. She then returned to Oklahoma State. Professionally, she has been active in state dietetics associations and in the American Dietetic Association where she served on the executive board several years including terms as president of the association and of the association Foundation. She was named to the Oklahoma Higher Education Hall of Fame in 2002. She has co-authored a textbook, Dietetics and Nutrition: Practice and Future Trends, which is in its fourth edition. Her other publications are Aging in Good Health and Our Food and its Origins. She currently resides in Yukon, Oklahoma. See less
Esther Winterfeldt's Featured Books