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Emma Marsden

EMMA MARSDEN is a food writer and stylist who studied at Leiths School of Food & Wine. She was Cookery Editor at Good Housekeeping magazine and is a regular contributor to Harrods' magazine . She has written a number of books including Heart on a Plate , Fortnum & Mason's Afternoon Tea and Honey & Preserves , WeightWatchers' The Smart Cook and Sainsbury's Kitchen Know-How.