Elizabeth Gordon
Elizabeth Gordon is the founder and owner of Betsy & Claude Baking Company, a mail-order gluten-, dairy-, egg-, soy-, and nut-free bakery. She trained in cake decorating under Toba Garrett at the Institute for Culinary Education. For more information, visit Elizabeth's Web site: www.betsyandclaude.com.
Elizabeth Gordon is the founder and owner of Betsy & Claude Baking Company, a mail-order gluten-, dairy-, egg-, soy-, and nut-free bakery. She trained in cake decorating under Toba Garrett at the Institute for Culinary Education. For more information, visit Elizabeth's Web site: www.betsyandclaude.com. See less
Elizabeth Gordon's Featured Books
![The Dairy-Free & Gluten-Free Kitchen: 150 Delicious Dishes for Every Meal, Every Day [A Cookbook]](https://www3.alibris-static.com/the-dairy-free-gluten-free-kitchen-150-delicious-dishes-for-every-meal-every-day-a-cookbook/isbn/9781607742241.gif)
