Elizabeth Barbone
A graduate of the Culinary Institute of America, Elizabeth Barbone is the author two beloved cookbooks, Easy Gluten-Free Baking and How to Cook Gluten-Free, and shares her love of baking at GlutenFreeBaking.com. Elizabeth bakes without gluten, grains, dairy, most tree nuts, and sesame, and hasn't let multiple food allergies stop her from pursuing her passion. She currently resides in Troy, NY with her husband.
A graduate of the Culinary Institute of America, Elizabeth Barbone is the author two beloved cookbooks, Easy Gluten-Free Baking and How to Cook Gluten-Free, and shares her love of baking at GlutenFreeBaking.com. Elizabeth bakes without gluten, grains, dairy, most tree nuts, and sesame, and hasn't let multiple food allergies stop her from pursuing her passion. She currently resides in Troy, NY with her husband. See less
Elizabeth Barbone's Featured Books
Elizabeth Barbone book reviews
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Easy Gluten-Free Baking
by dolls123, Jun 18, 2011
This cookbook is a great help for those of us who must be gluten free. The only drawback I see is that most recipes uses way too much butter to be really healthy. My non gluten family really can't ... Read More
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Easy Gluten-Free Baking
Gluten-free baking
Excellent receipies that are easy to follow. Helpful hints of things to keep in your kitchen for gluten-free baking. Taste great, like food should taste with wheat. Read More
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