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1. French Country Cooking
by David, Elizabeth (1913-1992); John Minton (Illustrates)
Seller Description: Near Fine+ Second Impression of this wildly influential guide to the preparation of the dishes of rural France. Crown 8vo (196 x 124mm): 247, [1]pp, with frontispiece, illustrated title page, and nine full page plates by John Minton. Publisher's coarsely woven oatmeal-colored cloth, spine lettered in gold within brown title block; wraparound illustrated dust jacket by Minton, correctly priced 12s/6d and stating "Second Impression." An excellent example of this key work, tightly bound and clean ... See More Details
1952, John Lehmann [from 1951]
Hardcover, Very Good
Lancaster, PA, USA
$365.60