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Elise Richer

Elise Richer has worked in several restaurants, run her own baking business, and cooked a lot of family meals. As a teenager in Massachusetts, she worked at a farm stand where she learned how much tastier a Macoun is than a Macintosh. As an adult, she lived and worked in Washington, DC, where she was spoiled by a long growing season and abundant peaches. She moved to Maine in 2003 and has been learning to love cabbage ever since. Teresa Lagrange is an illustrator/graphic designer who lives in...See more

Elise Richer's Featured Books

Always in Season: Twelve Months of Fresh Recipes from the Farmer's Markets of New England Always in Season: Twelve...

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