David Hagedorn

DAVID HAGEDORN currently is a food columnist for The Washington Post . He attended Georgetown University's School of Foreign Service and The Johns Hopkins School of Advanced International Studies. Eschewing the diplomatic field, he entered the restaurant business, enjoying a twenty-five-year career as a chef and restaurateur before becoming a food writer.

DAVID HAGEDORN currently is a food columnist for The Washington Post . He attended Georgetown University's School of Foreign Service and The Johns Hopkins School of Advanced International Studies. Eschewing the diplomatic field, he entered the restaurant business, enjoying a twenty-five-year career as a chef and restaurateur before becoming a food writer. See less