Daniele Brenci
Chef Daniele Brenci spent 12 years working in Michelin-starred restaurants across the globe before becoming a private chef. He is the creator of Breadcrumb, and his work has been featured by the Pittsburgh Post-Gazette , Table Magazine and the Observer-Reporter , among others. Daniele currently lives in Pittsburgh, Pennsylvania.
Chef Daniele Brenci spent 12 years working in Michelin-starred restaurants across the globe before becoming a private chef. He is the creator of Breadcrumb, and his work has been featured by the Pittsburgh Post-Gazette , Table Magazine and the Observer-Reporter , among others. Daniele currently lives in Pittsburgh, Pennsylvania. See less
Daniele Brenci's Featured Books