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Cordon Bleu Le

Founded in Paris in 1895, Le Cordon Bleu has trained several generations of chefs worldwide while instilling its unique passion for the art of cuisine. Today, Le Cordon Bleu is the preeminent culinary arts educational experience worldwide; its very name is synonymous with culinary excellence.

Cordon Bleu Le's Featured Books

Le Cordon Bleu Cuisine Foundations Le Cordon Bleu Cuisine...

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