Colleen Dunn Bates
Colleen Dunn Bates was a coauthor of Gault Millau's first The Best of Los Angeles, and restaurant critic for L.A. Style for six years. She has written about restaurants, food, and travel for Bon Appetit, Travel & Leisure, Cooking Light, Buzz Weekly, Food & Wine, and Los Angeles to name a few. Currently she reviews restaurants for Westways magazine. A sixth-generation Southern Californian, Bates lives in Pasadena with her husband and two daughters.
Colleen Dunn Bates was a coauthor of Gault Millau's first The Best of Los Angeles, and restaurant critic for L.A. Style for six years. She has written about restaurants, food, and travel for Bon Appetit, Travel & Leisure, Cooking Light, Buzz Weekly, Food & Wine, and Los Angeles to name a few. Currently she reviews restaurants for Westways magazine. A sixth-generation Southern Californian, Bates lives in Pasadena with her husband and two daughters. See less