Claus Meyer

Claus Meyer has been a gastronomic entrepreneur for over thirty years, and has inspired a generation to discover local Nordic produce through his portfolio of businesses, cookbooks, TV shows, lectures and agenda-setting viewpoints. He co-founded the celebrated restaurant noma, in Copenhagen in 2003 and also founded restaurant GUSTU, in La Paz (Bolivia). In spring 2016 he opened a large-scale food space within the Grand Central Terminal in New York City, the Great Northern Food, and a 100 seat...See more

Claus Meyer has been a gastronomic entrepreneur for over thirty years, and has inspired a generation to discover local Nordic produce through his portfolio of businesses, cookbooks, TV shows, lectures and agenda-setting viewpoints. He co-founded the celebrated restaurant noma, in Copenhagen in 2003 and also founded restaurant GUSTU, in La Paz (Bolivia). In spring 2016 he opened a large-scale food space within the Grand Central Terminal in New York City, the Great Northern Food, and a 100 seat restaurant, Agern. He is the author of The Nordic Kitchen (Mitchell Beazley). See less