Christina Matula

Christina Matula grew up in Ottawa, Canada. Being a child of immigrant parents, she has always been curious about other cultures and far-off places. Dumplings are her favourite food, especially her mother's savoury Taiwanese jiaozi and her father's sweet Hungarian gomboc. She is also the author of The Shadow in the Moon , Mixed-Up Mooncakes , and the Holly-Mei middle-grade series. She has an MFA in Creative Writing from the University of Hong Kong and now lives in Finland.

Christina Matula grew up in Ottawa, Canada. Being a child of immigrant parents, she has always been curious about other cultures and far-off places. Dumplings are her favourite food, especially her mother's savoury Taiwanese jiaozi and her father's sweet Hungarian gomboc. She is also the author of The Shadow in the Moon , Mixed-Up Mooncakes , and the Holly-Mei middle-grade series. She has an MFA in Creative Writing from the University of Hong Kong and now lives in Finland. See less