Chris Bryant

During a long run as Senior Art Director of Lark Books, Chris Bryant became the in-house food authority. His knowledge of cooking and culinary trends helped guide Lark's food titles, including Cake Ladies , A Year of Pies , and the Homemade Living series. Chris is a professional food and photo stylist and recipe developer. He is a member of Southern Foodways Alliance, Slow Food USA, and Culinary Historians of Piedmont, NC. Chris is developing his own food blog, extraslaw.com, to go live...See more

During a long run as Senior Art Director of Lark Books, Chris Bryant became the in-house food authority. His knowledge of cooking and culinary trends helped guide Lark's food titles, including Cake Ladies , A Year of Pies , and the Homemade Living series. Chris is a professional food and photo stylist and recipe developer. He is a member of Southern Foodways Alliance, Slow Food USA, and Culinary Historians of Piedmont, NC. Chris is developing his own food blog, extraslaw.com, to go live September 2014. He lives in Asheville, NC. See less