Cheryl Wakerhauser
Cheryl Wakerhauser is the author of Modern French Pastry and executive chef and owner of Pix P�tisserie in Portland, Oregon. She trained in France with MOF Philippe Urraca. Her work has been featured in Thuri�s Gastronomie , Vogue , Le Journal du P�tissier , World of Fine Wine , The New York Times Magazine , Food Network Magazine , O, The Oprah Magazine , The Wall Street Journal , USA Today and Bon App�tit .
Cheryl Wakerhauser is the author of Modern French Pastry and executive chef and owner of Pix P�tisserie in Portland, Oregon. She trained in France with MOF Philippe Urraca. Her work has been featured in Thuri�s Gastronomie , Vogue , Le Journal du P�tissier , World of Fine Wine , The New York Times Magazine , Food Network Magazine , O, The Oprah Magazine , The Wall Street Journal , USA Today and Bon App�tit . See less
Cheryl Wakerhauser's Featured Books