Chaney Kwak

Chaney Kwak has been traversing the globe for more than a decade to write about food and travel. His work appears regularly in the New York Times and the Wall Street Journal , as well as magazines such as Afar , Condé Nast Traveler , and Travel + Leisure . Kwak teaches nonfiction in the Stanford Continuing Studies program and lives in San Francisco.

Chaney Kwak has been traversing the globe for more than a decade to write about food and travel. His work appears regularly in the New York Times and the Wall Street Journal , as well as magazines such as Afar , Condé Nast Traveler , and Travel + Leisure . Kwak teaches nonfiction in the Stanford Continuing Studies program and lives in San Francisco. See less