Carolyn Phillips
Carolyn Phillips is a food writer, scholar, artist, fluent Mandarin speaker, and author of the James Beard-nominated All Under Heaven , the first English-language cookbook to examine all thirty-five cuisines of China. She lives in the San Francisco Bay Area.
Carolyn Phillips is a food writer, scholar, artist, fluent Mandarin speaker, and author of the James Beard-nominated All Under Heaven , the first English-language cookbook to examine all thirty-five cuisines of China. She lives in the San Francisco Bay Area. See less
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