Carmen Valldejuli
Carmen Aboy Valldejuli expressed her hopes that, eventually, all readers may wend their way to Puerto Rico to sample these delicacies in the land of their origin. But, she was certain that the recipes in Puerto Rican Cookery would bring the flavor of the islands to your own table. Pelican also publishes the Spanish version of this book, Cocina Criolla, as well as the Spanish cookbook classic Juntos en la Cocina, written by Valldejuli and her husband, Luis F. Valldejuli. Valldejuli passed away...See more
Carmen Aboy Valldejuli expressed her hopes that, eventually, all readers may wend their way to Puerto Rico to sample these delicacies in the land of their origin. But, she was certain that the recipes in Puerto Rican Cookery would bring the flavor of the islands to your own table. Pelican also publishes the Spanish version of this book, Cocina Criolla, as well as the Spanish cookbook classic Juntos en la Cocina, written by Valldejuli and her husband, Luis F. Valldejuli. Valldejuli passed away in 2005. See less
Carmen Valldejuli's Featured Books
Carmen Valldejuli book reviews
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Cocina Criolla
I thought I was getting the 1st Editition.
I thought I was getting the 1st Edition.
I had been given the 1st Edition many years ago and had misplaced it.
Is there any way I can return this book.?
Liliana Quinones
titilily821@aol.com Read More
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Puerto Rican Cookery
The Bible for beginers
by Ovc07711, Sep 10, 2009
This book is a" must have" for all new cooks who wish to master the techniques of Spanish cooking. I learned to cook w/this book (my copy is in shreds after 50 years) and I buy it for all new cooks ... Read More
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Puerto Rican Cookery
learn the basics
This is a great book for the introduction to Puerto Rican cooking. My mother had this book and bought me my own copy after i got married. It does help with general recipes but regional flavor is ... Read More