Carlos Vera

Dr. Carlos Vera is an Associate Professor at the Faculty of Chemistry and Biology, Universidad de Santiago de Chile. He has published over 40 research articles on the enzymatic production of lactose derived prebiotics, glycosides by transglycosylation and, more recently, the enzymatic production of rare sugars with isomerases. He has also published two books, a book chapter and two patents.

Dr. Carlos Vera is an Associate Professor at the Faculty of Chemistry and Biology, Universidad de Santiago de Chile. He has published over 40 research articles on the enzymatic production of lactose derived prebiotics, glycosides by transglycosylation and, more recently, the enzymatic production of rare sugars with isomerases. He has also published two books, a book chapter and two patents. See less