Camilla Wynne

CAMILLA WYNNE is a writer, recipe developer, and cooking teacher specializing in preserving and pastry. She has been a culinary professional for over 20 years and is one of Canada's only Master Food Preservers. She is the author of Jam Bake , a Taste Canada Awards gold winner, also named one of the best cookbooks of 2021 by Food52. Her work has appeared in the Guardian , Washington Post , Wall Street Journal , Cherry Bombe , Los Angeles Times , Globe and Mail , Chatelaine , and on Kitchen...See more

CAMILLA WYNNE is a writer, recipe developer, and cooking teacher specializing in preserving and pastry. She has been a culinary professional for over 20 years and is one of Canada's only Master Food Preservers. She is the author of Jam Bake , a Taste Canada Awards gold winner, also named one of the best cookbooks of 2021 by Food52. Her work has appeared in the Guardian , Washington Post , Wall Street Journal , Cherry Bombe , Los Angeles Times , Globe and Mail , Chatelaine , and on Kitchen Projects and Saveur.com, among others. She lives in Toronto with her family and plays in the art rock band Sunset Rubdown. See less