Calum Franklin
A self-confessed pastry deviant, Calum Franklin is fast becoming London's King of Pies. His love of pie knows no bounds, and he brings his passion to life within these pages. Drawing on a wealth of culinary experience, Calum worked at a variety of renowned restaurants including The Ivy and Aurora, and was the Senior Sous Chef at Roast in Borough Market, prior to heading up the kitchen at Holborn Dining Room. @chefcalum
A self-confessed pastry deviant, Calum Franklin is fast becoming London's King of Pies. His love of pie knows no bounds, and he brings his passion to life within these pages. Drawing on a wealth of culinary experience, Calum worked at a variety of renowned restaurants including The Ivy and Aurora, and was the Senior Sous Chef at Roast in Borough Market, prior to heading up the kitchen at Holborn Dining Room. @chefcalum See less
Calum Franklin's Featured Books
![Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [a Cookbook]](https://www4.alibris-static.com/mastering-pizza-the-art-and-practice-of-handmade-pizza-focaccia-and-calzone-a-cookbook/isbn/9780399579226.gif)
![Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [a Cookbook]](https://www4.alibris-static.com/perfect-pan-pizza-square-pies-to-make-at-home-from-roman-sicilian-and-detroit-to-grandma-pies-and-focaccia-a-cookbook/isbn/9780399581953.gif)
