Bryan Koh

Bryan Koh is the co-founder of popular cake shop Chalk Farm. When he is not baking his acclaimed kueh salat, he is busy traveling the world. Bryan is also the author of Milk Pigs & Violet Gold: Philippine Food Stories , first published in 2014 and which was awarded Best Food Book at the Philippine National Book Awards 2014, and updated in 2016 as Milkier Pigs & Violet Gold: Philippine Food Stories The food and travel journalist has a Masters in Management Hospitality from Cornell-Nanyang...See more

Bryan Koh is the co-founder of popular cake shop Chalk Farm. When he is not baking his acclaimed kueh salat, he is busy traveling the world. Bryan is also the author of Milk Pigs & Violet Gold: Philippine Food Stories , first published in 2014 and which was awarded Best Food Book at the Philippine National Book Awards 2014, and updated in 2016 as Milkier Pigs & Violet Gold: Philippine Food Stories The food and travel journalist has a Masters in Management Hospitality from Cornell-Nanyang Institute. See less