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Brooke Siem

Brooke Siem is a writer and award-winning chef whose work and story has appeared in the Washington Post , Psychology Today , EatingWell magazine, and more. She is a Food Network Chopped Champion and was named one of Zagat's 30 Under 30. She is also the creator of "Happiness is a Skill," a newsletter devoted to antidepressant withdrawal education, safe de-prescribing, and the practice of creating happiness. When she's not writing or cooking, she can be found in Nevada, lounging in the desert sun...See more