Brinna Sands
Brinna Sands is a member of the Culinary Historians of Boston, the American Culinary Institute of Wine & Food, and the International Association of Culinary Professionals. She also writes for The Baking Sheet , a baking newsletter produced by the King Arthur Flour Company.
Brinna Sands is a member of the Culinary Historians of Boston, the American Culinary Institute of Wine & Food, and the International Association of Culinary Professionals. She also writes for The Baking Sheet , a baking newsletter produced by the King Arthur Flour Company. See less
Brinna Sands's Featured Books
Brinna Sands book reviews
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The Original King Arthur Flour Cookbook
Best Baking Cookbook Around
by DrAnne, Oct 11, 2012
I own a copy of this book, and I bought this copy for a gift for my oldest daughter, who lost her cookbook collection in a house fire. I love the book because it not only has very good recipes, but ... Read More
