Brendan Cronin

Brendan Cronin, a native of Ireland, is a graduate of City and Guilds Institute of London. He has worked for major international hotel companies in Ireland, Switzerland, Africa, Thailand, Macao, Malaysia and Singapore. He has contributed to many hospitality textbooks, especially in the translation field and completed the translation of "Pr�cis de Cuisine" from French to English for the Swiss food company, Nestl�. He is a member of The American Culinary Federation (ACF), The Council on Hotel...See more

Brendan Cronin, a native of Ireland, is a graduate of City and Guilds Institute of London. He has worked for major international hotel companies in Ireland, Switzerland, Africa, Thailand, Macao, Malaysia and Singapore. He has contributed to many hospitality textbooks, especially in the translation field and completed the translation of "Pr�cis de Cuisine" from French to English for the Swiss food company, Nestl�. He is a member of The American Culinary Federation (ACF), The Council on Hotel, Restaurant and Institutional Education (CHRIE) and the Massachusetts Restaurant Association (MRA). He has a Master of Business Administration from Endicott College, Beverly, Massachusetts, where he teaches Event Management, Culinary Arts, International Hospitality Management, Internship Seminars, and Hospitality Entrepreneurship. He serves on several committees on campus and is the chapter advisor for Eta Sigma Delta, the International Hospitality Management Honor Society. Cheffin' is his first book. See less