Betty Marks
As an insulin dependent diabetic for 26 years, Betty Marks has met the challenges of a controlled eating plan. She is a New York City literary agent by profession, but a cook for fun. She is the author of The Diabetes Double-Quick Cookbook, The High Calcium, Low Calorie Cookbook, and the originator and co-author of The International Menu Diabetic Cookbook.
As an insulin dependent diabetic for 26 years, Betty Marks has met the challenges of a controlled eating plan. She is a New York City literary agent by profession, but a cook for fun. She is the author of The Diabetes Double-Quick Cookbook, The High Calcium, Low Calorie Cookbook, and the originator and co-author of The International Menu Diabetic Cookbook. See less
Betty Marks's Featured Books