Bettina Schormann

Bettina Schormann has won numerous awards, including the Lindt Chocolate Competition and the OHI Professional Pastry Chef Award. She has studied the pastry arts in Toronto, Paris, and New York City, and is a proud member of the Slow Food movement. She is the pastry chef at the Ancaster Old Mill.

Bettina Schormann has won numerous awards, including the Lindt Chocolate Competition and the OHI Professional Pastry Chef Award. She has studied the pastry arts in Toronto, Paris, and New York City, and is a proud member of the Slow Food movement. She is the pastry chef at the Ancaster Old Mill. See less