Ayinde Howell

Ayinde Howell is an executive chef who lives and works in Los Angeles. His recipes have been published in the New York Times , Essence Magazine , VegNews Magazine , and many others. He is a fourth-generation entrepreneur with two businesses under his belt. He is the founder and publisher of the award-winning iEatGrass.com website, and owner and executive chef of his critically acclaimed culinary-event company, Wildflower.

Ayinde Howell is an executive chef who lives and works in Los Angeles. His recipes have been published in the New York Times , Essence Magazine , VegNews Magazine , and many others. He is a fourth-generation entrepreneur with two businesses under his belt. He is the founder and publisher of the award-winning iEatGrass.com website, and owner and executive chef of his critically acclaimed culinary-event company, Wildflower. See less