Athina Koutzoglou

Athina Koutzoglou has studied Tourism Management, and has also acquired a Certificate in Public Relations and a Diploma in Translation. She is the translator of twelve books (mostly fantasy) from English into Greek. Volcanoes fascinate her because of the immense power they demonstrate as messengers from the Earth's depths. The book "Magma, the Food of Volcanoes" is her third nonfiction book about volcanoes.

Athina Koutzoglou has studied Tourism Management, and has also acquired a Certificate in Public Relations and a Diploma in Translation. She is the translator of twelve books (mostly fantasy) from English into Greek. Volcanoes fascinate her because of the immense power they demonstrate as messengers from the Earth's depths. The book "Magma, the Food of Volcanoes" is her third nonfiction book about volcanoes. See less