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Ashley Strickland Freeman

Ashley Strickland Freeman is an award-winning food stylist, recipe developer, author, and editor based in Charleston, South Carolina. She received a degree in Journalism from The University of Georgia and a degree in Culinary Arts from The French Culinary Institute (now The International Culinary Center). Ashley has written and contributed content for more than 45 cookbooks and publications including Southern Living , Cooking Light , Weight Watchers, Betty Crocker, Pillsbury , Lodge Cast-Iron,...See more

Ashley Strickland Freeman's Featured Books

The Duke's Mayonnaise Cookbook: 75 Recipes Celebrating the Perfect Condiment The Duke's Mayonnaise...

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