Annie Bell

Having begun her career as a chef, Annie Bell has been a full-time cookery writer and author for more than ten years. She is the author of a number of books including A Feast of Flavours , Living and Eating , In My Kitchen as well as Evergreen , which was shortlisted for the Andre Simon and Glenfiddich Awards. She is a regular contributor to You magazine and Country Living . Married, with two sons, she divides her time between London and Normandy.

Having begun her career as a chef, Annie Bell has been a full-time cookery writer and author for more than ten years. She is the author of a number of books including A Feast of Flavours , Living and Eating , In My Kitchen as well as Evergreen , which was shortlisted for the Andre Simon and Glenfiddich Awards. She is a regular contributor to You magazine and Country Living . Married, with two sons, she divides her time between London and Normandy. See less